The specific type of chef (executive, etc) is defined by the Source:Context of the Source:Collaboration.
Source Wikipedia Chef for alternative view to competition, Attention:Contrast within the context of Collaboration:
- Executive chef
- Chef de Cuisine
- Sous chef
- Expediter or Announcer
- Chef de Partie
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- Station chef titles: **
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- Sauté Chef
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- Fish Chef
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- Roast Chef
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- Grill Chef
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- Fry Chef
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- Vegetable Chef
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- Roundsman (
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- Cold-Foods Chef
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- Butcher
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- Pastry Chef
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- This station may be broken down into smaller areas of specialization -
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- Confiseur
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- Boulanger
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- Glacier
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- Décorateur
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